Cinnamaldehyde and vanillin spice traditionally used as food, there is a better anti-mildew and antibacterial activity. Vanillin as a white or light yellow crystal, owing to its unique sweet vanilla aroma, used for making ice cream, chocola…

Osmanthus fragrans Oleaceae plants of the genus Osmanthus Osmanthus Osmanthnsfragrans Lour. The flowers, not Lauraceae cinnamon flowers. Osmanthus fragrans in most parts of China have cultivated and have Kim, Osmanthus fragrans, Osmanthus,…

Yi Yu, Wang Jing, ZHU Ru-Hui (Wuhan Yuancheng Technology Co., Ltd. Laboratory of food additives, 430070) Abstract: This paper studies in the absence of vacuum-packed under the premise of the pickles to add 0.05% sodium benzoate, 0.05% of so…

Abstract: Gaotuan is a traditional Chinese food, unique flavor, well received by the consumers. At present there are still many Gaotuan hand-traditional, artisanal production, the production of small batch, and the short shelf life. In this…

Name: Cinnamic aldehyde English name: Trans-Cinnamaldehyde Molecular formula: C9H8O CAS :104-55-2 Properties: colorless or light yellow liquid, has a unique flavor Xin Gui oil. In nature exist in the Guangxi oil, usually prepared by synthet…

English name: cinnamic alcohol Molecular formula: C9H8O MW: 134.18 CAS :104-54-1 Appearance: white to slightly yellow crystal or colorless to pale yellow liquid, with similar hyacinth fragrant gum pleasant atmosphere. Main physical and chem…

English name: methyl cinnamate Molecular Formula: C10H10O2 CAS :103-26-4 MW: 162.18 Boiling point: 259 ℃ Melting point: 33.5 ~ 36 ℃ Characters: cinnamic acid methyl ester is white or slightly yellow crystalline powder. It is soluble in…

English name: ethyl cinnamate Molecular Formula: C11H12O2 MW: 176.22 CAS :103-36-6 Boiling point: 271 ℃ Characters: cinnamic acid acetate is a colorless or slightly yellow liquid. With alcohol, ether, benzene phase immiscibility, do not d…